The Culinary Union has filed a lawsuit on behalf of Culinary Union members who work in casinos on the Las Vegas Strip in order to protect workers and their families from the spread of COVID-19 in the workplace.

The Union is suing these companies for injunctive relief under the Labor-Management Relations Act based on the hazardous working conditions that workers face.

The lawsuit alleges casino hotels have not protected workers, their families, and their community from the spread of COVID-19, and that the current rules and procedures in place for responding to workers contracting COVID-19 have been wholly and dangerously inadequate.

Culinary Union’s lawsuit focuses on the companies’ failure to properly warn workers, disinfect, and quarantine when a worker or their co-worker tests positive for COVID-19.

The Culinary Union is demanding safety for all hospitality and gaming workers in Nevada and is tracking what casino employers are doing to prevent COVID-19.